Bohol, a gem in the central Visayas of the Philippines, is not only famous for its Chocolate Hills and pristine beaches but also for its diverse and flavorful food scene. From beachfront dining in Panglao to hidden carinderias serving traditional dishes, Bohol offers something for every type of traveler. Whether you’re a food enthusiast seeking authentic Filipino flavors or a global foodie searching for a unique culinary experience, this guide will help you discover exactly where to eat in Bohol in 2025.
Introduction – Bohol’s Culinary Scene at a Glance
When people think of Bohol, they often picture stunning landscapes and serene island vibes. But Bohol is also a rising star in the Filipino food scene. The island is home to a range of dining experiences—from organic farm-to-table meals to international cuisines and local delicacies you won’t find elsewhere. As tourism grows, so does the richness of Bohol’s culinary offerings. This guide explores the must-visit places to eat in Bohol, curated for different tastes, budgets, and travel styles.
Why Bohol is a Top Destination for Food Lovers
Bohol’s culinary appeal lies in its blend of tradition, creativity, and locality. The island showcases the best of Filipino flavors—sweet, savory, tangy, and umami—often using fresh, locally sourced ingredients. Seafood lovers will thrive here, while those looking for international dishes won’t be disappointed either. From vegan cafés to family-run grills, the options are as diverse as the island itself.
Blend of Local Culture, Fresh Seafood, and International Influence
The food culture in Bohol is influenced by its coastal geography, Spanish heritage, and increasingly cosmopolitan visitors. Expect fresh catch from the sea served grilled, raw, or cooked in coconut milk, alongside dishes introduced by foreign settlers and modern culinary innovators. This melting pot of culinary traditions makes every meal in Bohol a delicious surprise.
Best Local Restaurants in Tagbilaran City
As the capital of Bohol, Tagbilaran City is a convenient and flavor-packed first stop for any food journey. It hosts a wide variety of restaurants—from long-standing institutions to hip new cafés—offering a well-rounded glimpse into Boholano gastronomy. Whether you’re on a layover or spending a few nights in the city, these restaurants are worth a visit.
Gerarda’s Place – Homestyle Filipino Cuisine
Gerarda’s Place is a local favorite known for its authentic Filipino home-cooked meals served in a charming ancestral house setting. The crispy pata, kare-kare, and adobo here are prepared with traditional methods passed down through generations. It’s the go-to spot for comfort food in Tagbilaran, attracting both tourists and locals alike.
The Buzzz Café – Organic Food & Local Flavors
Run by the Bohol Bee Farm, The Buzzz Café offers a refreshing take on organic and healthy Filipino food. Dishes are made with locally grown herbs and vegetables, and their homemade spreads and cassava chips are popular among visitors. With branches in Tagbilaran and Panglao, it’s a staple for clean-eating foodies.
Chicken Ati-Atihan – Budget-Friendly Filipino BBQ
For those seeking affordable and flavorful meals, Chicken Ati-Atihan is a must-try. Known for their grilled chicken inasal and sizzling sisig, this local chain offers generous servings and an authentic Filipino fast-food vibe. It’s perfect for backpackers or anyone who wants a quick yet satisfying bite.
Where to Eat in Panglao Island
Panglao Island is the heart of Bohol’s tourism, and its food scene reflects this vibrant atmosphere. Whether you’re dining along Alona Beach or discovering tucked-away bistros, Panglao delivers exceptional variety and quality. Here are some top-rated dining spots that should be on your list.
Shaka Café – Vegan & Healthy Bowls with a View
Shaka Café is a plant-based paradise located right on the beachfront. Its colorful smoothie bowls, cold-pressed juices, and vegan burgers are as visually appealing as they are nourishing. A favorite among health-conscious travelers and digital nomads, Shaka offers stunning sunrise views to start your day right.
Giuseppe Pizzeria & Sicilian Roast – Italian Excellence in Bohol
Giuseppe brings authentic Italian flavors to the shores of Panglao. Owned by an Italian chef, this restaurant is famous for its wood-fired pizzas, handmade pasta, and Sicilian roasts. It’s a go-to for couples looking for a romantic dinner or expats craving a taste of Europe.
Luna Rossa Vegan Resto – Plant-Based Dining in Paradise
If you’re vegan or vegetarian, Luna Rossa is a dream come true. Offering a completely plant-based menu, this cozy spot serves creative dishes like vegan kare-kare, mushroom adobo, and raw desserts. The atmosphere is peaceful and intimate—ideal for mindful eating in a tropical setting.
Hidden Gems and Underrated Spots Locals Love
While tourist hotspots are great, sometimes the best food experiences come from lesser-known local favorites. These hidden gems in Bohol may not always appear on travel brochures, but they are beloved by residents for their authenticity, value, and unforgettable flavors.
Payag Restaurant – Rustic Chicken House with Heritage Charm
Located in Tagbilaran, Payag is a charming restaurant styled like a traditional Filipino home. Its specialty is grilled chicken—tender, smoky, and perfectly marinated. The laid-back vibe and affordable prices make it a consistent favorite among locals looking for comfort food with nostalgic appeal.
Bohol Bee Farm Hidden Café Spots
Beyond the main Buzzz Café branches, Bohol Bee Farm has several lesser-known food spots tucked away in its property and along quieter parts of Panglao. These smaller cafés offer fresh salads, ice creams made with malunggay and ube, and a tranquil setting perfect for unwinding after a tour.
Nonna’s Pizza – Cozy Pizzeria Off the Beaten Path
Nonna’s Pizza is a quaint little eatery that specializes in thin-crust, stone-baked pizzas with fresh, locally sourced toppings. It’s tucked away from the main roads, making it a peaceful hideout for those who crave artisan pizza without the crowds.
Top Street Food to Try in Bohol
Street food is a vital part of the Filipino culinary landscape, and Bohol is no exception. Exploring the island’s night markets and roadside stalls offers a unique glimpse into its food culture. It’s also the best way to try multiple flavors without breaking the bank.
Kwek-Kwek, Balut, and Banana Q in Tagbilaran Night Market
Head to the Tagbilaran City night market and you’ll find stalls brimming with Filipino favorites like kwek-kwek (deep-fried quail eggs), balut (fertilized duck egg), and banana Q (caramelized bananas on skewers). These snacks are both cheap and packed with flavor—a must-try for the adventurous eater.
Seafood Skewers by the Beach
Along many beaches in Panglao and Anda, locals set up grills to sell freshly skewered seafood. From squid and shrimp to fish heads and crab claws, these smoky treats are seasoned simply with salt, pepper, and calamansi, letting the freshness of the catch shine through.
Taho Vendors Near Church Plazas
Early morning visitors near Bohol’s old churches, like Baclayon, will often find taho vendors selling soft tofu topped with sweet syrup and sago pearls. This Filipino classic is warm, sweet, and comforting—perfect as a quick breakfast or mid-morning treat.
Where to Eat by the Beach: Seafront Dining Recommendations
Dining with a view of the ocean elevates any meal, and Bohol offers plenty of beachfront restaurants that combine excellent cuisine with breathtaking scenery. Whether it’s a casual lunch or a romantic dinner, these seaside spots deliver unforgettable culinary moments.
South Palms Resort’s Oceanica Seafood Restaurant
Located in Panglao, Oceanica at South Palms Resort is an upscale seafood restaurant known for its grilled fish, shrimp sinigang, and lobster thermidor. The restaurant opens up to a wide stretch of white sand beach, offering one of the most scenic dining spots on the island.
Pearl Restaurant at Linaw Beach Resort
Pearl Restaurant offers both Filipino and European dishes with a focus on quality and presentation. It’s ideal for couples or families who want a calm dining experience away from the more tourist-heavy areas. Their seafood platter and mango float dessert are especially popular.
Momo Beach House Dining Experience
Tucked in a more secluded area of Panglao, Momo Beach House offers an eco-friendly and cozy dining experience. Their menu features sustainable dishes like grilled mahi-mahi, fresh garden salads, and tropical fruit shakes—all enjoyed with the sound of waves just a few feet away.
Fine Dining Options for a Special Night Out
Whether you’re celebrating a romantic occasion or simply indulging in a gourmet experience, Bohol has a few fine dining restaurants that offer exceptional cuisine, service, and ambiance. These venues are perfect for a memorable night out under the stars or in a luxurious setting.
Mist – Elegant Ambience and Curated Fusion Menu
Mist is one of Panglao’s premier fine dining destinations, known for its modern fusion of Asian and European cuisine. The minimalist yet elegant interior creates a sophisticated atmosphere. Dishes such as wagyu steak, seared scallops, and Thai-style curry are presented with impeccable flair. A well-curated wine list enhances the overall experience.
Tarsier Paprika – Gourmet Dining in Panglao
Located at Tarsier Botanika, Paprika is a hidden gem offering an elevated dining experience in a lush garden setting. Their menu includes high-end seafood, French cuisine, and artfully prepared desserts. It’s ideal for those seeking privacy and luxury combined with artistic culinary presentation.
Where to Eat on a Budget – Delicious and Cheap Eats
Good food doesn’t have to be expensive. Bohol is rich in affordable dining options that serve up generous portions of flavorful dishes. From carinderias to food courts and buffet-style eateries, budget-conscious travelers will never go hungry here.
Carinderias with Authentic Filipino Meals
Carinderias—small roadside eateries—are the soul of Filipino budget dining. In Bohol, you can find dozens offering local staples like lechon kawali, sinigang, and pancit canton for less than $2 a meal. Friendly vendors, fast service, and rotating daily menus make them a go-to for both locals and savvy travelers.
Mall Food Courts: Island City Mall Favorites
Island City Mall in Tagbilaran features a food court packed with affordable options, from sizzling plates to noodle soups and rice meals. It’s a convenient choice if you’re shopping or need a quick bite without sacrificing flavor or cleanliness.
Eat-All-You-Can Buffets Under $5
Some local restaurants offer “eat-all-you-can” lunch or dinner buffets for under PHP 300 (around $5 USD). These usually include rice, meat stews, grilled items, and desserts. A great way to sample multiple Filipino dishes in one sitting without straining your wallet.
Must-Try Boholano Dishes and Where to Get Them
Beyond mainstream Filipino food, Bohol boasts its own unique culinary creations that showcase its local ingredients and heritage. Trying these dishes is an essential part of experiencing the island’s identity.
Peanut Kisses – Available at Souvenir Shops and Cafés
Peanut Kisses are crunchy, bite-sized treats made with peanuts, egg whites, and sugar—Bohol’s answer to meringue. They’re available at souvenir shops, airport kiosks, and select cafés. Light, nutty, and addicting, they make a perfect snack or take-home gift.
Kalamay – Try it at Jagna or Baclayon
Kalamay is a sticky-sweet delicacy made from glutinous rice, coconut milk, and brown sugar. It’s traditionally packaged in coconut shells and sold in towns like Jagna and Baclayon. Rich and dense, this dessert is a local specialty that visitors should not miss.
Binignit and Other Native Desserts
Binignit is a warm coconut milk stew filled with root crops, bananas, sago, and jackfruit—usually served during Holy Week, but found year-round in some eateries. Other native treats include biko (sticky rice cake) and maja blanca (coconut pudding), which are commonly served during local fiestas and gatherings.
Cafés and Coffee Shops Worth Visiting
Whether you’re a digital nomad in need of Wi-Fi and good brews or a traveler looking for a peaceful place to relax, Bohol’s cafés offer a diverse range of options. From artsy coffee shops to local chains, these spots serve more than just caffeine—they provide ambiance and charm.
Tamper Coffee & Brunch – Instagrammable and Specialty Brews
Located in Tagbilaran City, Tamper Coffee is a stylish café known for its minimalist interior, third-wave coffee, and all-day brunch menu. Their flat whites, cold brews, and waffles are top-notch, and the ambiance is ideal for working, reading, or catching up with friends over a cup.
Café Caloy – Artistic Vibes and Great Pastries
Café Caloy is a local gem with a laid-back artsy vibe. Decorated with paintings and handmade furniture, the café offers strong brewed coffee and a great selection of pastries and light meals. It’s perfect for a cozy afternoon or casual meet-up spot.
Bo’s Coffee – Local Chain with Good Ambiance
Bo’s Coffee is a well-loved Filipino coffee chain with several branches across Bohol. They offer consistent quality with their espresso-based drinks, blended beverages, and cakes. Bo’s also supports local coffee farmers, making it a socially conscious choice as well.
Family-Friendly Restaurants with Kid’s Menus
Traveling with kids? Bohol has plenty of family-friendly dining spots that offer children’s menus, open spaces, and kid-approved meals. These restaurants strike the right balance between adult and child preferences, making meal times enjoyable for everyone.
Munchies Panglao – Play Areas and Burgers
Munchies Panglao is designed with families in mind, offering a casual menu of burgers, fries, pasta, and smoothies. It features a small play area for kids and a laid-back outdoor setting. Their friendly staff and fast service make dining with kids a breeze.
Chido Café – Safe Options for Children
Chido Café, located near Alona Beach, serves Mexican-Filipino fusion dishes in a colorful, vibrant environment. While their tacos and burrito bowls attract adults, they also offer milder, kid-friendly dishes like chicken tenders and cheese quesadillas. Plus, the fun decor makes it a hit with the little ones.
Smoque Bistro – Upscale BBQ with Kids’ Menu
Smoque Bistro is an upscale restaurant in Tagbilaran that caters to both adults and children. While parents can enjoy grilled ribs, steaks, and seafood, the kids’ menu features burgers, fries, and spaghetti. The modern interior and attentive service make it ideal for family dining with a touch of elegance.
Where to Eat for a Romantic Date Night
For couples visiting Bohol, the island offers a romantic atmosphere enhanced by intimate restaurants and sunset views. Whether it’s your honeymoon, anniversary, or just a special getaway, these dining spots are perfect for setting the mood.
Sunset Dinner by the Beach at Amorita Resort
Amorita Resort’s Saffron Restaurant offers one of the most romantic beachfront dining experiences in Bohol. Enjoy a candlelit dinner with panoramic views of Alona Beach as the sun dips below the horizon. Their seafood and wine pairings are highly recommended.
Garden-Themed Dining at Loboc Riverwatch
Loboc Riverwatch is known for its floating lunch buffets, but they also offer a romantic garden-style dinner setup by the river. It’s a unique way to experience Bohol’s nature while enjoying Filipino cuisine under the stars. Private table options are available for couples seeking exclusivity.
Vegan and Vegetarian Options in Bohol
Plant-based travelers will be pleasantly surprised by the growing number of vegan and vegetarian-friendly spots in Bohol. Whether you follow a strict vegan diet or are just exploring meatless options, these restaurants make healthy, cruelty-free dining easy and delicious.
Highlight of Fully Plant-Based Eateries
Bohol is home to several fully vegan restaurants like Luna Rossa and Shaka Café, both of which offer a 100% plant-based menu using fresh, locally sourced ingredients. Their menus include smoothie bowls, vegan adobo, falafel wraps, and raw desserts.
Vegan-Friendly Dishes at Mainstream Restaurants
Many restaurants in Panglao and Tagbilaran now offer vegetarian or vegan menu sections. Places like The Buzzz Café and Tarsier Paprika provide plant-based alternatives to traditional Filipino dishes, making it easier for groups with mixed dietary needs to dine together comfortably.
Best Breakfast Spots in Bohol
Start your day with a great breakfast at one of Bohol’s top morning spots. Whether you prefer a light meal, traditional Filipino “silog,” or a hearty brunch, the island has a variety of cafés and restaurants ready to serve the most important meal of the day.
The Food District at Panglao
This trendy food hub is home to multiple breakfast vendors offering everything from pancakes and bacon to local-style tapsilog. It’s perfect for groups wanting variety or for travelers looking to sample several breakfast styles in one place.
Local Silog Breakfast at Roadside Diners
Silog meals (a combo of garlic rice, egg, and meat like tapa or longganisa) are staples of Filipino breakfasts. Roadside eateries and carinderias across Bohol serve up these satisfying dishes for a budget-friendly price, often with a hot cup of local kapeng barako.
Food Tours and Culinary Experiences in Bohol
For travelers who want more than just a meal, Bohol offers immersive food tours and cultural dining experiences. These activities provide deeper insight into local ingredients, traditions, and preparation techniques.
Loboc River Floating Restaurant Buffet
One of Bohol’s most iconic culinary experiences, the Loboc River Cruise lets you enjoy a Filipino buffet aboard a bamboo raft as it glides through the scenic Loboc River. Along with food, you’ll be treated to live music and cultural performances.
Farm-to-Table Visits at Bohol Bee Farm
Take a tour of the Bohol Bee Farm to see how organic herbs, vegetables, and honey are grown and harvested. Afterward, enjoy a farm-to-table meal made with their fresh produce. This educational and tasty experience is perfect for families and eco-conscious travelers.
Tips for Dining in Bohol: What Tourists Should Know
Dining in a new place can come with its own set of norms. Here are a few practical tips to make your eating experience in Bohol smooth, respectful, and enjoyable.
Tipping Culture and Payment Methods
Tipping is appreciated but not always expected in Bohol. A 10% tip is customary for good service in mid-range to high-end restaurants. Most establishments accept cash (Philippine Peso), while credit cards are accepted in larger or upscale venues.
Dietary Restrictions and Availability
Vegetarian, vegan, gluten-free, and halal options are increasingly available but still limited in rural areas. It’s best to inform your server of any dietary restrictions ahead of time and confirm ingredients when ordering unfamiliar dishes.
How to Find Food During Island Tours
When heading out on island-hopping or countryside tours, ask your guide in advance about meal stops. Some tour packages include lunch, while others may require bringing your own snacks. Beachside villages often have local vendors selling grilled seafood and fruits.
Conclusion – Savor the Best of Bohol, One Bite at a Time
Bohol’s food scene is as diverse and vibrant as its landscapes. From traditional Boholano dishes and beachside seafood to vegan cafés and fine dining, there’s something here to satisfy every palate. Whether you’re here for a quick escape or a long stay, use this guide to uncover the best places to eat in Bohol and indulge in flavors you’ll never forget.
