Filipino BBQ You Must Try at Roxas Night Market

If you’re looking for the best barbecue at Roxas night market, you’re in for a real Filipino treat. At this famous Davao City hotspot, you’ll find sizzling skewers, mouthwatering flavors, and charcoal aromas that capture the true spirit of street food in the Philippines.

Let’s dive into the must-try dishes that make Roxas Night Market a barbecue paradise.

The Heart of Filipino BBQ: Pork Favorites

Nothing says classic Filipino street food like juicy pork BBQ.

At Roxas Night Market, you’ll see vendors expertly fanning skewers of pork over glowing charcoal. The pork is marinated in a sweet and savory sauce, often with hints of soy sauce, brown sugar, and calamansi (Filipino lime).

Filipino pork BBQ

Must-try pork options:

Pork BBQ skewers
Pork belly slices (Liempo)
Pork ears (Tenga) — chewy and crispy

These smoky flavors are best enjoyed fresh off the grill.

Grilled Chicken Delights You Can’t Miss

For chicken lovers, Roxas delivers some of the best grilled chicken in Davao. Locals swear by the perfectly charred skin and juicy meat.

Grilled chicken skewers

Popular chicken favorites:

Chicken Inasal — marinated in vinegar and calamansi
Chicken wings glazed with BBQ sauce
Chicken isaw (intestines) — a unique Filipino street food experience

At the Roxas stalls, the aroma of charcoal-grilled food fills the air, calling every hungry visitor closer.

Davao Skewers That Stand Out

Davao skewers have a character all their own. They’re bigger, bolder, and packed with local flavors you won’t easily find elsewhere.

Davao skewer highlights:

Tuna panga (grilled jaw) on sticks
Longganisa (sweet native sausage) skewered and grilled
Squid skewers with tangy seasoning

These skewers reflect the seafood culture of Mindanao and the creative spirit of Davao’s food vendors.

Davao skewers grill

What Makes Barbecue at Roxas Night Market Special

There’s something about Roxas Night Market that makes every bite unforgettable.

Why it stands out:

Everything is charcoal-grilled food — no shortcuts, no gas grills
Family recipes passed down through generations
Fresh ingredients sourced from Davao’s local markets
Affordable prices — perfect for food trippers

Locals say, “The best BBQ is eaten with your hands and a smile.”

Tips for Enjoying BBQ at Roxas Night Market

If you’re planning your first feast at the Roxas Night Market, here’s how to make the most of it:

✔️ Visit early for the freshest skewers
✔️ Bring small bills — cash is king
✔️ Find a spot near the grilling stations for the best smells
✔️ Don’t be shy to ask vendors what’s best today
✔️ Pair your BBQ with a fresh buko juice or melon shake

No matter which skewer you pick, it’ll surely be a flavorful experience.

Foods to Pair With Your BBQ

While you savor your barbecue, don’t forget to grab these Filipino sides:

🍚 Steamed rice wrapped in banana leaves
🌶️ Spicy vinegar or toyomansi (soy-calamansi dip)
🥗 Fresh green mangoes with bagoong (shrimp paste)
🍢 Kwek-kwek (orange-tinted quail eggs)

These side dishes complete the authentic night market meal.

Final Thoughts

The barbecue at Roxas night market isn’t just food — it’s culture on a stick. From the juicy pork BBQ to the smoky grilled chicken and the adventurous Davao skewers, each bite tells a story of Filipino pride and tradition.

If you find yourself in Davao City, follow the smoky scent and colorful lights — and get ready to enjoy the best charcoal-grilled food the Philippines has to offer.

“Learn more about Roxas Night Market”

Roxas Night Market Davao

Filipino BBQ Dishes You’ll Only Find Here